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As Jordan Evans calmly sips his wine on the veranda awaiting his guest, he takes in the majesty and beauty of the estate resort he's created.
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a little bit of a crispy pork belly served with that as well.
Next up, our all-time brunch favorite, eggs benedict,
served with a little hollandaise, Canadian bacon,
and of course, a couple more poached eggs.
Can I get you anything else to drink?
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